Wholesale

Put Ricci's on Your Menu.

The sausage that's been on Pittsburgh's best pizzeria, bakery, and market menus for decades — USDA inspected, made fresh in small batches, delivered on a route we've run for years.

wholesale@riccisausage.com · 412-331-9531

The Problem

Your customers can taste the difference between real sausage and the commodity stuff. Mass-produced, filler-packed, frozen-from-who-knows-where sausage drags down a great menu — and an unreliable supplier who shorts your order or shows up late drags down your whole week. You need a product you're proud to put your name next to, from someone who actually answers the phone.

On Pittsburgh's Best Tables Since 1945

Ricci's has supplied Pittsburgh's pizzerias, bakeries, restaurants, and markets for decades. The same proprietary grind and Sulmona family spice blend we've made since 1945 — hand-mixed, all natural, no additives, no preservatives. USDA federally inspected since 1973, which means we can ship and supply across state lines, not just down the street. We're a family shop, run by people who pick up when you call.

How to Become an Account

  1. Reach out. Email or call the shop and tell us what you run and what you need.
  2. Try it. We'll get samples in your hands so you and your kitchen can taste it before you commit.
  3. Set your standing order. We'll set up delivery on a schedule that works for you and keep it consistent — same quality, every week.

What We Supply

Restaurant, pizzeria, retailer, or market — we'd love to be on your menu.

Start the Conversation

Tell us about your business and what you'd like to carry — we'll get samples and pricing to you.

Or email wholesale@riccisausage.com · 412-331-9531

Give your customers sausage worth coming back for — backed by a supplier who's still answering the phone after 80 years.

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