The Pittsburgh Italian Pack
The full Sunday table. Sweet sausage, hot sausage, hand-rolled meatballs, and one of Lil's sausage rolls — everything you need for one serious Italian dinner.
12 lbs of meat plus a sausage roll — 5 lb sweet, 5 lb hot, 2 lb meatballs
The original since 1945 — salt, black pepper, no fennel, no garlic. Hand-stuffed in natural casings. About 20 links.
Crushed red pepper, real paprika, whole fennel seed. Slow-building heat that never hides the meat. About 20 links.
Lil's recipe — beef, pork, ricotta, rolled by hand every morning. About 16 meatballs.
Sausage baked into fresh dough, straight from the shop oven. The one people drive across town for.
Federal
Inspected
Est. 1973
USDA Inspected Every Day Since 1973.
The same federal stamp you look for at the meat case. We've held that standard for fifty-plus years without missing a day — one of only two USDA-inspected sausage makers in Pittsburgh with a retail counter, and the only one that cooks.
Classic Sweet Italian Sausage
The original recipe since 1945.
Hot Italian Sausage
Same family recipe, with crushed red pepper, real paprika, and whole fennel seed.
Homemade Italian Meatballs
Lil's recipe.
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Seasonal bundles, shop specials, and a Ricci family recipe in your first email.