Homemade Italian Meatballs

Homemade Italian Meatballs.

Tender, well-seasoned, never dense. Beef, pork, ricotta, parmesan, fresh parsley, garlic, breadcrumbs — the way an Italian household makes them when they expect you for dinner. We roll every meatball by hand in McKees Rocks, in small batches, with the same hand-mixed family spice blend.

Ingredients

Beef, pork, ricotta, parmesan, eggs, breadcrumbs, garlic, parsley, salt, black pepper, family spice blend. All natural — no fillers, no MSG, no additives, no preservatives.

Ideas From the Counter.

On Mancini's bread with sauce and Grande cheese — that's the meatball sandwich at the counter. Over rigatoni or spaghetti. As an appetizer with toothpicks. In a Sunday gravy with sausage and braciole.