Classic Sweet Italian Sausage

Classic Sweet Italian Sausage.

Mild, savory, balanced. We make it in small batches — roughly 200 lbs at a time — hand-mixing every spice and using real paprika instead of the liquid extract bigger producers run. Lean (22–25% fat, well under the federal limit), low sodium, all natural. We hand-stuff every link in McKees Rocks and ship it frozen so it arrives tasting like the case at the shop.

Ingredients

Pork, water, salt, black pepper, real paprika, family spice blend. Natural casing. No fennel, no garlic, no fillers, no MSG, no additives, no preservatives.

Ideas From the Counter.

Sausage, peppers, and onions on a Mancini's roll. Sliced into pasta with broccoli rabe. Grilled with a side of polenta. Crumbled on pizza. The classics work for a reason.