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The Ricci Sausage Club
A different variety every month. Rotating seasonal cuts, member-only recipes, and early access to limited editions.
3 lbs/month — rotating selection
USDA
Federal
Inspected
Est. 1973
Federal
Inspected
Est. 1973
USDA Inspected Every Day Since 1973.
The same federal stamp you look for at the meat case. We've held that standard for fifty-plus years without missing a day — one of only two USDA-inspected sausage makers in Pittsburgh with a retail counter, and the only one that cooks.
Join the Family
Get Early Access &
Get Early Access &
Members-Only Recipes.
Seasonal bundles, shop specials, and a Ricci family recipe in your first email.
