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From Sulmona to Sunday Dinner.

The same sausage Pittsburgh has been lining up for since 1945 — arriving frozen, fresh-made, at your doorstep. Anywhere in the country.

Fresh-Shipped Nationwide

The Full Catalog.

Every order packed for nationwide shipping. USDA inspected since 1973.

Classic Sweet Italian Sausage
Best Seller

Classic Sweet Italian Sausage

The original since 1945. The Sulmona family spice blend. 3 lbs, fresh.

Hot Italian Sausage
Fan Favorite

Hot Italian Sausage

Same family recipe, with crushed red pepper. A Pittsburgh staple for Sunday sauce. 3 lbs, fresh.

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Hand-Rolled

Homemade Italian Meatballs

Tender, hand-rolled, seasoned with the family spice blend. Made the way they're made at the counter. 2 lbs.

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Gift · Free Shipping

The Pittsburgh Italian Pack

Sweet sausage, hot sausage, and hand-rolled meatballs. The full Sunday table.

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Gift Box · Free Shipping

The Ricci Legacy Gift Box

Our full range, beautifully packaged. Sweet, hot, meatballs, and stuffed peppers. The gift for the Italian food lover in your life.

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Seasonal · Free Shipping

Feast of the Seven Fishes Bundle

The complete Italian Christmas Eve table. Sausage, meatballs, stuffed peppers — and a hand-written recipe card from the Ricci family.

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Subscribe & Save

The Ricci Sausage Club

A different variety every month. Rotating seasonal cuts, member-only recipes, and early access to limited editions. Cancel anytime.

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Charity Cookbook

Mangia Salsiccia! Cookbook

Three generations of recipes. The original sausage recipe is still a secret. Everything else is in the book. 100% of proceeds support local charity.

USDA
Federal
Inspected
Est. 1973

USDA Inspected Every Day Since 1973.

It's the same stamp you look for at the meat case—the mark that says careful, inspected sausage worth putting on your table. We've held that standard for fifty-plus years without missing a day. Same standard, every link.

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Join the Family

Get Early Access &
Members-Only Recipes.

Be the first to know about new products, seasonal bundles, and limited-edition cuts. Plus a Ricci family recipe in your first email.